Buffet Menus
Salads & Vegetables Buffet $15.50 pp
Selection of 4 Fresh Salads or Vegetables
Buffet No. 1 – $16.80 pp
Selection of 2 Meat dishes
Choice of 2 Sauces/Condiments
Variety of mixed breads
Buffet No. 2 – $19.80 pp
Selection of 2 Meat dishes
Choice of 2 Sauces/Condiments
Roast Lemon Potatoes or Mediterranean Rice
Variety of mixed breads
Buffet No. 3 - $23.80 pp
Selection of 2 Meat dishes
Choice of 2 Sauces/Condiments
Roast Lemon Potatoes or Mediterranean Rice
Choice of one Fresh Salad or Vegetable Selection
Variety of mixed breads
Buffet No. 4 - $27.80 pp
Selection of 2 Meat dishes
Choice of 2 Sauces/Condiments
Roast Lemon Potatoes or Mediterranean Rice
Your choice of 3 Fresh Salads or Vegetables
Variety of mixed breads
Buffet No. 5 - $32.80 pp
Selection of 2 Meat dishes
Choice of 2 Sauces/Condiments
Roast Lemon Potatoes or Mediterranean Rice
Your choice of 3 fresh Salads or Vegetables
Variety of mixed breads
Selection of cakes
Buffet Packages are a choice of the following:
SPECIALTY MEAT DISHES -
Kondosouvli -(chicken, lamb and pork marinated and spit roasted)
Oven Roasted Chicken Breast
Succulent Marinated Char Grilled Chicken
Oven Roasted Turkey Breast
Greek Styled Souvlaki (Chicken or Pork)
Tender Yearling of Roast Beef
Boned Leg of Roast Lamb
Roast Loin of Pork
Hot Smoked Ham
Extra Meat $3.80 p.p.
- Lamb and Chicken are all Halal Certified
SAUCES AND CONDIMENTS -
Home Made Gravy
Pepper Sauce
Mint Sauce
Lemon and Dill Sauce
Mustard Pickle
Apple Sauce
HOME- MADE SALAD SELECTIONS -
Greek Salad
Gourmet Potato Salad
Rocket, Parmesan and Sun Dried Tomato Salad
Chick Pea Salad
Mixed Green Salad
Coleslaw
Caesar Salad
Tabouli
Mixed Bean Salad
Pasta Salad
Beetroot Salad
Garden Salad
White Cabbage Salad
VEGETABLES -
Roast Lemon Potatoes
Roast Pumpkin with Sesame
Mediterranean Peas
Honey or Lemon/ Butter Carrots
Mashed Potato
Revithia (Chick Pea’s)
Corn Cobs / Kernels
Mediterranean Rice
Mint Peas
Gourmet Greek Vegetable Options ( $1 extra per person )
Creamed Potatoes
Gigandes ( Baked Lima Beans )
Carrot and Cauliflower baked w Bechemal Sauce